We had advanced reservation together with was allocated a cozy booth seat. Booth seats are ideal if y'all don't stimulate got to exit real frequently to larn commence food, for Lord's Day brunches it's ameliorate to asking for regular tabular array seats.
Some skillful looking people sitting contrary us...
Assorted breads were served at every table, they were skillful but nosotros refrained from having also much of these thence nosotros could fully relish the extensive Appetizers spread.
Let's convey a tour some the impressive Appetizer/Starters station. The stations are divided into several sections, showcasing authentic northeastern Castilian specialties. They are Charcuterie, Cheeses, Salads, Bakery, Stews, Fish & Fresh Juices stations.
 |
| Roast beef |
 |
| Beef carpaccio |
 |
| Tuna & Salmon |
 |
| Hamachi inwards ponzu sauce |
 |
| Spanish anchovies (extremely salty) |
 |
| Sardines |
 |
| The Thai light-green papaya chicken salad is real good! |
 |
| Octopus Empanada |
 |
| Focaccia |
 |
| Deconstructed Castilian omelette, onion confit topped w/ layers of egg yolk sabayon & spud foam |
 |
| Scramble egg w/ spud & chorizo |
 |
| Pa amb tomàquet (a.k.a Tomato toast) |
 |
| Bikini sandwich w/ Iberian ham, cheese & truffle |
The eggs together with sandwiches were rather tasty, thence were the myriads of appetizers. We deliberately eat entirely sample-sized portions of everything equally nosotros knew at that spot volition live a SHOW coming, when the mind courses are served (the s purpose of the brunch experience).
The SHOW! began amongst a loud blast of lively carnival music together with servers streaming out of the kitchen amongst pipping hot dishes on their hands. We were caught past times surprise fifty-fifty though nosotros knew it was coming, I wasn't quick plenty to capture it on my photographic tv set camera equally we're seated real unopen to the starting point. Anyways, nosotros got to convey pics of the 2 Castilian signature dishes that kicked started the mind courses service.
The Seafood Paella, is the most heavenly Castilian rice I've always eaten, ever! It has a divine smokey aroma, much similar our Chinese fried rice wok hei, together with was loaded amongst generous portions of shrimps, clams, squid together with pork ribs. No other paella always comes unopen afterward I've eaten this! We gladly accepted a minute serving when they asked.
The side past times side dish, Salt Crusted Whole Fish, was served photographic tv set camera worthy amongst flames burning on the stone salt. However, this dish did non wow us equally much equally its looks, it tasted kinda bland amongst but a unproblematic drizzle of olive crude over it.
Brace yourself equally the most of import of all Castilian mind courses is most to live served. Presented amongst a bang, of vibrant music together with dancing staffs, the roast Suckling Pig 'Segovian' Style (a.k.a Cochinillo Asado).
The suckling squealer was thence cutting swiftly using a plate, earlier smashing it onto the floor. Spanish tradition of smashing the plate onto the flooring afterward cutting a suckling pig, is a sign of skillful service! They fifty-fifty timed the smashing to coincide amongst the music...cool!
As the suckling squealer is an expensive dish, nosotros were entirely served 1 portion for every 2-3 diners to share. The meat was thence soft together with tender that it literally dissolved within our mouth, summation the pare was ultra crispy, thumbs up!
The terminal purpose (of the three parts) of the brunch experience, was the Sweet Ending. This fourth dimension I managed to capture the crowd carrying the SHOW signs. They've gotten a few kids diners to participate inwards it.
The desserts of the twenty-four hours were paraded twice inwards front end of us earlier beingness placed at the dessert corner. We helped ourselves to the enticing looking sugariness treats.
Despite their looks, these desserts were all overly sugariness together with cloying for our SG palates. Couldn't assist but felt a tinge of disappointment for these lovely looking desserts. We yet found a favorite particular though, the Lemon Meringue Tart was good, the sourness of the citrus fruit kept the sweetness at bay.
Lord's Day Brunch amongst Passion at Catalunya, has alive upwardly to its hype of beingness the best brunch sense inwards town! We enjoyed our brunch sense immensely. It gave us non but skillful nutrient together with peachy service, but also a completely particular experience, real dissimilar the green fine dining places we've been to! This is definitely worth every penny nosotros paid, together with I tin sack foresee that we'll live dorsum in 1 lawsuit again in 1 lawsuit our pockets are deep plenty to finance some other visit!
Catalunya Singapore
The Fullerton Pavilion
82 Collyer Quay Singapore 049327
Tel: 6534 0886
Opening Hours:
Mon - Fri Lunch: 12 noon - 2.30pm
Mon - Lord's Day Dinner: 6pm - 10.30pm
Mon - Lord's Day Bar: 12noon - Till late
Sabbatum & Lord's Day Brunch: 12.30pm - 3.30pm
Brunch cost - $98++ (include gratis menstruum juices)
add together $48++ for gratis menstruum alcoholic drinks & coffee/tea
 |
| Diners drinking together with dancing to the music |
0 komentar:
Post a Comment