The dining concept is modeled later on successful Chinese roast duck restaurants based inwards Bayswater, London, using high lineament imported Irish Gaelic ducks from Silver Farm, Ireland. These ducks are complimentary roaming, grain-fed too raised inwards a calm surround earlier slaughter. It is called Wagyu of ducks due to its higher fatty content inwards the meat, making it to a greater extent than juicy too tender than regular roast ducks.
The eating theater too serves HK trend dim sum, noodles too congee. This casual diner is kept unproblematic too no frills, serving affordably priced nutrient inwards a quick too efficient manner, rattling HK indeed.
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| Homemade Barley $2.80++ |
HK Roast Meats
The must venture is of class the signature London Roast Duck (Whole $48.80++, Half $26++ & Regular $16.80++). The duck has a sparse too slightly crispy skin, alongside a sparse layer of fat, too thick layer of lean meat beneath. Meat was extremely soft too tender every bit claimed, I was impressed. Although this isn't the best duck I've always eaten, it certain is a rattling decently made roast duck. And considering its bag friendly prices (Guan Chee at Food Republic cost - Whole $48, Half $25), this volition rest the psyche depict for local customers.
Other roast meats flora hither are the commons suspects, Crackling Roast Pork Belly and Honey Glazed Char Siew. Both were of proficient standards every bit well. Customers tin direct to venture ii or three combination of the roasted delights based on their liking.
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| Crackling Pork Belly $12.80++ |
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| BBQ ii Combination $14.80++ |
HK Dim Sum
The signature Black Pepper London Duck Buns $5.50++ are too a hitting alongside customers here. This is too my fave Dim Sum exceptional to order. The peppery crust was an awesome pairing to the moist savory duck meat within, thumbs up.
The other dim amount items that I liked are the Pan-fried Radish Cake $5.20++ too the Beancurd Skin Shrimp Rolls $5.20++. The residuum of the items were pretty average.
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| Har Gow $6++ |
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| Siew Mai $5.80++ |
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| Xiao Long Bao $5.20++ |
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| Chicken Feet inwards Black Bean Sauce $5.20++ |
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| Steam Cheong Fun alongside Char Siew $5.50++ |
The exclusively dim amount exceptional I dislike is the Crispy Pandan Snow Custard Bun $5.20++, the custard filling was rattling watery too bland, rattling disappointing.
HK Noodles & Congee
I liked the HK trend wanton noodles, uber springy too gustatory modality proficient alongside shrimp dumplings or roast meats. My normal practise is to venture their Plain Noodles $3.50++ too yoke it alongside Ala carte du jour roast duck or roast meat, pure shiokness!
The HK trend Ting Zai Congee $7.80++ has a fine silky smoothen texture precisely could run a piffling to a greater extent than ingredients inside.
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| Shrimp Wanton Noodle $7.80++ |
London Fat Duck's recipe for success has been to render no frills proficient lineament HK trend dishes at reasonable prices inwards an unpretentious manner. It volition non last the alternative venue for of import celebrations precisely definitely a bully house for regular household unit of measurement or friends gathering.
London Fat Duck @Waterway Point
83 Punggol Central, West Wing #01-23 S828761
Tel: 6385 9557
Hours
11am to 10pm (Mon - Fri)
10am to 10pm (Sat, Dominicus & PH)
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